Sep 1 2017 35878 3

Sep 1 2017 35878 3

Corn with Chili-Lime Butter


1 stick unsalted butter, softened

1 1/2 teaspoons minced garlic

Juice of 1 lime

1 tablespoon chopped fresh cilantro, plus more for topping

1 tablespoon rocoto chile paste (available in jars at Latin markets)

1/2 teaspoon ground cumin

Kosher salt and freshly ground pepper

8 ears corn, husks and silk removed

Crumbled cotija cheese, for topping


Preheat a grill to medium high. Combine the butter, garlic, lime juice, cilantro, chile paste and cumin in a bowl. Add salt and pepper; mix well.

Grill the corn, turning, until nicely charred, 10 to 15 minutes. Serve with a spoonful of the flavored butter on top. Sprinkle with more cilantro and cotija cheese.

Recipe courtesy Aaron Sanchez for Food Network Magazine

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Phone: 847-833-2337
Dated: September 1st 2017
Views: 100
About Kevin: Real estate (16 years experience) Specialties: Buyer's Agent, Listing Agent, Relocation, Purchase...

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